A Peter White Christmas
Thank you for joining us in celebrating the holidays with Concerts on the Shore
at the Hyatt Regency Huntington Beach Resort & Spa!
It was another magical night of festivities at the
2014 Peter White Christmas featuring Rick Braun & Mindi Abair
on Saturday, November 29! Check back soon for a recap of the night in our gallery!
A PETER WHITE CHRISTMAS
ft. Rick Braun & Mindi Abair
PETER WHITE
Over the years, Peter White has maintained a reputation as one of the most versatile and prolific acoustic guitarists on the contemporary jazz landscape. Armed with an unparalleled combination of lyricism and energy, he combines elements of jazz, pop and classical guitar to create a sound that is singular and at the same time accessible to a broad audience.
Click here to view full artist bio, video and images.
RICK BRAUN
If you’ve ever seen Rick Braun perform, you know what a high-energy entertainer he is. But ask him to talk about his career and the gregarious, charismatic musician-songwriter-producer becomes visibly uncomfortable and awkwardly quiet.
Click here to view full artist bio, video and images.
MINDI ABAIR
In a career that spans seven solo albums and countless collaborations in the studio and live on stage, Mindi Abair has made her mark on a broad stretch of the musical landscape that includes jazz, pop, rock, R&B, soul, funk and more. The powerhouse saxophonist/vocalist has made scores of friends along the way and earned the respect of top-shelf artists representing every one of the aforementioned genres.
VIP RECEPTION MENU
Menu items are subject to change at any time.
Sliced Meat Antipasto of Sliced Mortadella, Beef Pastrami, Genoa Salami and Shaved Prosciutto
Toasted Marcona Almonds, Citrus Marinated Olives, Basil-Red Vinegar Poached Tomatoes, Fresh Hive Honey, Roasted Elephant Garlic, Sherry Marinated Figs
Baked Camembert with Thyme, Garlic and Apple Chutney, Baguette Crisps
Blue Cheese and Caramelized Onion Flatbread
Fall Salad Verrines with Persimmons and Hazelnuts
Rain Coast Crisps with Smashed Fresh Fava and Mozzarella
Shrimp with Orange Tomato Cocktail Sauce and Avocado Green Goddess Dressing
Raw Crudite Selection of Broccolini, Snow Peas, Celery and Baby Carrots
Grilled Asparagus, Red and Green Peppers, Cauliflower and Baby Fennel
Sesame Crackers and Wasa Crisps
Roasted Olive Tapanade and Spinach-Ranch Dip
“Brick” Chicken with Carver
red wine and bacon bordelaise, citrus gremolata, brown sugar BBQ sauce, kale and pine nut pesto with raosted pumpkin
48 Ounce Broiled Kobe Beef Porterhouse Steak with Carver
beer mustard and housemade bacon jam with grilled crostini
Fried Wild Mushroom Ravioli with Attendant
chilled spicy roasted tomato marinara, cracked black pepper and chive mayonnaise
SUGAR
Chocolate Peanut Butter Cheese Cake Pops
Coffee Mascarpone Profiteroles
Ricotta cookies with Meyer’s Lemon Glaze
Dried Cherry Biscotti Dipped in White Chocolate
Wine & Cocktail menu to be announced soon…
Check back for details.